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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 2 Tbsp. almond paste
- 1/4 tsp. sea salt (coarse kosher)
- 1/4 cup sliced almonds (crushed)
- 3 Tbsp. unsalted butter (melted)
- 12 Tbsp. unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 2 tsp. almond extract
- 1/2 tsp. vanilla extract
- 3 eggs
- 2 1/2 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt (coarse kosher)
- 1 1/4 cups full fat sour cream
- 6 oz. fresh blueberries (rinsed and patted dry)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol305mg102% |
Sodium980mg41% |
Potassium370mg11% |
Protein17g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber4g16% |
Sugars95g |
Vitamin A40% |
Vitamin C8% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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