Blueberry Almond Bundt Cake

BEYOND FROSTING
18Ingredients
2Hours
780Calories

Ingredients

US|METRIC
  • 12 ounces fresh blueberries (rinsed)
  • 2 tablespoons sugar
  • 1 tablespoon flour
  • 1 tablespoon water
  • 1 1/2 cups unsalted butter (at room temperature)
  • 3 cups granulated sugar
  • 5 large eggs (at room temperature)
  • 3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 1/4 cups milk (at room temperature)
  • 2 teaspoons almond extract
  • 4 ounces cream cheese (softened)
  • 2 cups powdered sugar
  • 6 teaspoons heavy whipping cream (or milk)
  • 1 Orange (large)
  • 1/4 teaspoon almond extract
  • 1 pinch salt
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    NutritionView More

    780Calories
    Sodium7% DV170mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs38% DV115g
    Fiber8% DV2g
    Calories780Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol180mg60%
    Sodium170mg7%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber2g8%
    Sugars84g168%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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