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Ingredients
US|METRIC
4 SERVINGS
- 1 stalk leek (about 120 grams)
- 4 stalks celery (about 250 grams)
- 2 carrots (about 200 grams)
- 1 parsnip
- 1 bunch parsley
- 1 bunch dill
- 3 bay leaves
- 1 tsp. white peppercorns
- 3 cloves
- 1 1/4 pt. white vinegar
- salt
- 2 lb. waxy potatoes
- pepper
- 1 lemon
- 4 trout (very fresh, ready to cook; per 350 grams)
- 2 Tbsp. butter (about 30 grams)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium1360mg39% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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