Blue Strawberry Basil Vegan Ice Cream

EARTHYANDY(2)
Tina Lokai: "Delicious! I added some flavored almond milk crea…" Read More
6Ingredients
35Minutes
690Calories

Ingredients

US|METRIC
  • 1 cup cashews
  • 14 ounces coconut cream (OR full fat coconut milk)
  • 2/3 cup strawberries
  • 1/3 blueberries
  • 1/4 cup coconut sugar (or to taste)
  • 10 fresh basil (leafs)
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    NutritionView More

    690Calories
    Sodium1% DV15mg
    Fat92% DV60g
    Protein29% DV15g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories690Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium790mg23%
    Protein15g29%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tina Lokai 7 months ago
    Delicious! I added some flavored almond milk creamer when I blended it the second time and it made it creamier.
    Rebekah 2 years ago
    This was sooooo good...delicious recipe!

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