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Ingredients
US|METRIC
3 SERVINGS
- 7 Johnsonville Original Breakfast Sausage (links)
- 3 Tbsp. canola oil
- 4 cups Ore-Ida Hash Browns
- 1/4 cup onion (chopped)
- 1/4 cup green pepper (chopped)
- 1/4 cup orange bell pepper (chopped)
- 1 jalapeño pepper (seeded and chopped)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 cup mexican blend cheese (Sargento® shredded 4-Cheese)
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Directions
- In a large skillet, cook sausage per package directions.
- Cut links into 1-inch pieces and set aside.
- In the same skillet, heat oil over medium-high heat. Add hash browns, onion, peppers, salt and pepper.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium115mg3% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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