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Blue Ribbon Carrot Cake With Cream Cheese Icing
CDKITCHEN17Ingredients
2Hours
1970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 2 cups sugar
- 1 1/2 cups oil
- 4 eggs
- 2 cups finely grated carrots
- 1 can crushed pineapple (8.5 ounce size, drained)
- 1/2 cup chopped nuts
- 1 can flaked coconut (3.5 ounce size, optional)
- icing (Cream Cheese)
- 1/2 cup butter (softened)
- 1 pkg. cream cheese (8 ounce size, softened)
- 1 tsp. vanilla extract
- 1 box confectioners sugar (16 ounce size, sifted)
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat1270 |
| % DAILY VALUE |
| Total Fat141g217% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2040mg85% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat1270 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber5g20% |
| Sugars109g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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