Blue Ribbon Blueberry Cake Recipe | Yummly

Blue Ribbon Blueberry Cake

THE ENGLISH KITCHEN
9Ingredients
60Minutes
110Calories

Ingredients

US|METRIC
  • 135 grams cake flour (see note*, 1 1/2 cups sifted)
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon bicarbonate of soda
  • 125 milliliters milk (1/2 cup)
  • 2 ounces butter (1/4 cup)
  • 145 grams granulated sugar (plus 2 TBS for sprinkling, 3/4 cup plus 2 TBS for sprinkling)
  • 1 teaspoon vanilla extract
  • 1 large free range egg (beaten)
  • 1 pint fresh blueberries (washed and dried, 8 ounces, 2 cups)
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    NutritionView More

    110Calories
    Sodium3% DV70mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber2% DV<1g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium70mg3%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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