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Blue Ribbon Award Winning Chili
SAVORY EXPERIMENTS26Ingredients
80Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 lb. ground beef (80/20)
- 1 lb. Italian sausage (casings removed if links)
- 15 oz. kidney beans (BUSH'S®, in a Mild Chili Sauce)
- 15 oz. pinto beans (BUSH’S®, in a Mild Chili Sauce)
- 56 oz. diced tomatoes with juice (Hunt’s®)
- 6 oz. tomato paste (Hunt’s)
- 1 yellow onion (chopped)
- 2 stalks celery (chopped)
- 1 green bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 1 jalapeño (seeded and chopped)
- 2 garlic cloves (minced)
- 5 strips bacon (cooked and finely chopped)
- 4 cubes beef bouillon
- 1/4 cup chili powder
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 1 tsp. dried basil
- 1 tsp. ground black pepper
- 1 tsp. cayenne pepper
- 1 Tbsp. brown sugar
- oyster crackers (Garlic Dill)
- cheddar cheese (shredded)
- sour cream
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat34g170% |
Trans Fat2.5g |
Cholesterol275mg92% |
Sodium1850mg77% |
Potassium3140mg90% |
Protein80g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber11g44% |
Sugars24g |
Vitamin A150% |
Vitamin C300% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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