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9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 355Â grams cake flour (310g plain flour + 45g corn flour)
- 1Â Tbsp. baking powder
- 1/2Â tsp. salt
- 225Â mL milk (at room temperature)
- 2Â tsp. vanilla extract
- 355Â grams sugar (castor)
- 225 unsalted butter (– at room temperature)
- 4Â medium eggs
- food colouring (Blue, optional but then it will not be called ombre cake ;p)
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