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19Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 lb. hubbard squash (Blue, or pumpkin, for 4 pounds of usable squash you should look to purchase about 6 pounds of skin-on squash since about one third of the weight will be skin)
- 1/4 cup extra-virgin olive oil
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 4 Tbsp. butter
- 4 whole garlic cloves (peeled)
- 2 cups onion (chopped)
- 2 celery (ribs, chopped)
- 2 cups carrots (sliced)
- 6 cups chicken stock
- 1/2 tsp. sage
- 1/2 tsp. ground nutmeg
- 1/2 cup brown sugar
- 1/2 cup grated Parmesan cheese (plus more for garnish)
- 1/2 cup cream sherry
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 29 oz. cannellini beans (rinsed, some reserved for garnish, optional)
- roasted pumpkin seeds (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium620mg26% |
Potassium880mg25% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A60% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pat Titus 5 years ago
It was wonderful. It was so creamy you would swear there was a lot of cream in it. Very delicate. I did not add the beans