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Blue Crab Velouté With Celery Root
FOOD REPUBLIC13Ingredients
100Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. extra virgin olive oil
- 2 lb. blue crabs (small, halved crosswise)
- 1 onion (large, halved and thinly sliced)
- 1 celery rib (large, finely chopped)
- 8 parsley sprigs (large, tied in a bundle)
- sea salt
- 1 cup dry white wine
- 4 cups water
- 4 oz. celery root
- 1 Tbsp. fresh lemon juice
- 4 oz. sourdough bread (torn or cut into rough 1-inch cubes)
- 1/2 cup heavy cream
- parsley sprigs (Micro, or chopped parsley, for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1110mg46% |
| Potassium1000mg29% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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