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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (plus more for tossing)
- 3 garlic cloves (minced)
- 56 oz. whole peeled tomatoes (crushed by hand)
- 2 Tbsp. flat leaf parsley (minced)
- 1/2 tsp. red pepper flakes
- 4 blue crabs (large live)
- 1 lb. spaghetti
- 1/2 cup fresh basil leaves
- kosher salt
- freshly ground black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium790mg33% |
| Potassium1520mg43% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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