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Blue Corn Fried Chicken with Malt Vinegar Aioli
FOOD NETWORK17Ingredients
13Hours
2910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hot sauce
- 1/2 cup Dijon mustard
- 1 Tbsp. garlic powder
- 1 Tbsp. smoked paprika
- 12 chicken legs
- vegetable shortening (for frying)
- 4 cups all-purpose flour
- 3 cups blue cornmeal (fine ground)
- 1/2 cup cornstarch
- 2 Tbsp. seasoning salt (poultry)
- 2 Tbsp. ground black pepper (freshly)
- aioli (Malt Vinegar, recipe follows)
- 1 cup malt vinegar
- 4 egg yolks
- 1 lemon
- 2 tsp. kosher salt (plus more to taste)
- 1 1/2 cups canola oil
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NutritionView More
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2910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2910Calories from Fat1490 |
| % DAILY VALUE |
| Total Fat166g255% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol595mg198% |
| Sodium3450mg144% |
| Potassium1900mg54% |
| Protein111g |
| Calories from Fat1490 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber19g76% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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