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Blue Cheese, Spinach and Sun Dried Tomato Pizza (Gluten Free, Vegetarian)
WENDI POLISI8Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gluten (free pizza dough)
- 5 oz. baby spinach
- 1 cup sun dried tomatoes (rehydrated, chopped)
- 3 cloves garlic (sliced thin)
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1 oz. grated Parmesan cheese
- 2 Tbsp. fresh basil (sliced thin)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium870mg25% |
| Protein96g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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