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Blue Cheese, Rosemary, and Wild Rice Stuffed Peppers
QUEEN OF MY KITCHEN13Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- peppers
- 4 bell peppers (1 green, 1 orange, 1 red, 1 yellow cut in half lengthwise, ribs and seeds removed)
- 1 Tbsp. salt
- stuffing
- 1 lb. ground beef
- 1 1/2 cups wild rice (cooked)
- 1 cup crumbled blue cheese (/ 4 ounces)
- 1 onion (small, 3 ½ to 4 ounces in size, finely chopped)
- 1 large egg
- 2 Tbsp. fresh rosemary (chopped)
- 2 cloves garlic (finely chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium1800mg75% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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