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Blue Cheese–Stuffed Grilled Endive With Pecans
FOOD REPUBLIC8Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 endives (large, washed, dried and halved lengthwise)
- 1 Tbsp. olive oil
- ground black pepper
- kosher salt
- 2 oz. cheese gorgonzola (blue, is great for this recipe, crumbled)
- 2 Tbsp. buttermilk
- 1 handful pecans (toasted and coarsely chopped)
- pomegranate molasses
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium2540mg73% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber25g100% |
| Sugars1g |
| Vitamin A340% |
| Vitamin C90% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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