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Blue Cheese and Rosemary Wild Rice Meatballs
QUEEN OF MY KITCHEN9Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 1/2 cups wild rice (cooked)
- 2/3 cup crumbled blue cheese (/ 3 ounces/85 g)
- 1 small onion (3 ½ to 4 ounces in size, finely chopped)
- 1 large egg
- 2 Tbsp. fresh rosemary (chopped)
- 2 cloves garlic (finely chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1000mg42% |
| Potassium680mg19% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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