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Ingredients
US|METRIC
10 SERVINGS
- 300 grams blue cheese (at room temperature)
- 350 grams cream cheese (softened)
- 50 grams butter (softened)
- 1/3 cup port
- 1 Tbsp. fresh chives (snipped)
- walnut pieces (optional, to decorate)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium560mg23% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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