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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry (rolled lightly)
- 1 pear (ripe but firm, peeled and cored)
- 8 oz. cheese (St. Agur or fourme d’Ambert, cut thin)
- 1 Tbsp. butter (melted)
- sugar (in a sugar shaker)
- 1 egg (mixed with a drop of water for egg wash)
- flour
- 1 cookie (round, cutter, straight edge, 4 ¼ inches)
- 1 cookie (round, cutter, straight edge, 3 ¾ inches)
- 3 Tbsp. honey (the best, you can find)
- 1 Tbsp. wine (that will be served with dish)
- 1 Tbsp. unsalted butter
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium560mg23% |
| Potassium190mg5% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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