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Description
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Ingredients
US|METRIC
12 SERVINGS
- 12 slices French baguette (sliced 1/2 inch thick)
- 3 Tbsp. olive oil
- garlic salt
- 2 cups iceberg lettuce (chopped)
- 10 cherry tomatoes (cut into quarters)
- 4 slices bacon (cooked and chopped)
- 2 Tbsp. blue cheese
- 1 Tbsp. blue cheese dressing
- 3 green onion (chopped for garnish, optional)
- cracked black pepper
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Directions
- Heat oven to 350°. Place baguette slices on baking sheet and brush with olive oil and season lightly with garlic salt. Bake until lightly toasted, 8-12 minutes. Remove from oven and let cool on baking sheet.
- Meanwhile, toss lettuce, tomatoes, bacon and blue cheese in a small bowl, then dress with blue cheese dressing.
- Top each slice of crostini with salad mixture, garnish with green onion and cracked black pepper.
- Serve immediately.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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