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Blue Cheese-Stuffed Buffalo Meatballs
MARYLEESCHRADER9Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. ground turkey (or chicken)
- 1/4 red onion (small, grated)
- 2 cloves garlic (minced)
- 1 egg white
- 1/2 cup panko bread crumbs
- 1 Tbsp. ranch dip mix (powdered)
- 4 oz. blue cheese (block, cut into 1/2 inch cubes)
- 2 Tbsp. unsalted butter
- 1 cup buffalo wing sauce
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Directions
- Preheat oven to 400 degrees F.
- With a fork, stir together turkey, onion, garlic, egg white, bread crumbs, and ranch dip mix in a large bowl. Mix until just combined..
- This recipe will make 16 meatballs. Divide mixture into quarters, then make each quarter into 4 balls.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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