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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. sirloin steak
- 1/3 cup olive oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1 tsp. worcestershire
- 1/8 tsp. ground black pepper
- 3/4 cup crumbled blue cheese
- 8 cups romaine lettuce (rinsed, dried, and torn into bite-size pieces)
- 2 tomatoes (sliced)
- 1 green bell pepper, sliced (small)
- 1 carrot (sliced)
- 1/2 cup red onion (sliced)
- 1/4 cup pimento-stuffed green olives (sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium800mg33% |
| Potassium1290mg37% |
| Protein51g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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