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Ingredients
US|METRIC
18 SERVINGS
- 2 pkg. cream cheese (8 ounces each, softened)
- 1/2 cup crumbled blue cheese
- 1/3 cup celery (finely chopped)
- 1 Tbsp. onions (finely chopped)
- 1 tsp. lemon juice
- 1/2 tsp. worcestershire sauce
- 1 dash ground red pepper
- 1/3 cup walnuts (chopped)
- 1 Tbsp. fresh parsley (snipped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium135mg6% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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