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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 Tbsp. white wine vinegar (or balsamic vinegar)
- 1/4 cup Crisco Pure Canola Oil
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 head green cabbage (coarsely shredded)
- 1 medium carrot (shredded)
- 1/2 red onion (finely chopped)
- 1/4 cup finely chopped fresh parsley
- 3/4 cup crumbled blue cheese
- freshly ground black pepper (to taste)
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Directions
- STEP ONE
- STEP TWO
- *Percent Daily Values are based on a 2,000 calorie diet.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium940mg39% |
Potassium760mg22% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A70% |
Vitamin C210% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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