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Blue Cheese Sauce for Steak
DON’T GO BACON MY HEART12Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. steaks (choice, at room temp, see notes)
- 1 Tbsp. unsalted butter
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 cloves garlic (left in skins & gently crushed with the palm of your hand)
- oil (as needed, veg oil will smoke a lot less but olive will work fine)
- salt
- black pepper
- 1 cup double cream (Heavy/, at room temp)
- 1/2 cup beef stock
- 3.5 oz. blue cheese (crumbled, see notes)
- 1 Tbsp. fresh chives (finely diced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol125mg42% |
Sodium630mg26% |
Potassium220mg6% |
Protein8g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A30% |
Vitamin C6% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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