Blue Cheese Risotto

RECETAS DEL SEÑOR SEÑOR
6Ingredients
35Minutes
540Calories

Description

This unique Blue Cheese Risotto is simple to make, but absolutely delicious. Featuring Danish blue cheese, or your favorite variety of blue cheese, the arborio rice is cooked in a creamy white wine sauce. With straightforward ingredients and instructions, you can bring the elegance and class of a five star meal to your dinner table with this Blue Cheese Risotto. Ready in just 35 minutes, this risotto makes a great weeknight dinner when you are in a hurry.

Ingredients

US|METRIC
  • 1/2 onion (sliced)
  • 200 grams rice
  • 8 ounces white wine
  • chicken stock
  • 100 grams blue cheese
  • 1/2 box heavy cream
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    Directions

    1. Slice the onion and saute it in a skillet.
    2. Once it is softened, add the rice and stir until warmed through.
    3. Add the white wine and simmer until the alcohol has evaporated out.
    View 4 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    540Calories
    Sodium51% DV1230mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs17% DV51g
    Fiber2% DV<1g
    Calories540Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium1230mg51%
    Potassium670mg19%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber<1g2%
    Sugars10g20%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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