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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (I like campanelle but any variety will work!)
- 4 oz. blue cheese (room temperature and crumbled)
- 2 Tbsp. butter (softened)
- 1/2 cup pesto (depending on how much pesto taste you like)
- 1 bunch asparagus (cut into 1 inch pieces)
- walnuts (optional)
- fresh breadcrumbs (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium520mg22% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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