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Ingredients
US|METRIC
60 SERVINGS
- 1 tsp. butter
- 1 cup walnuts
- 7 oz. blue cheese (at room temperature)
- 2 Tbsp. butter (at room temperature)
- 2 Tbsp. brandy
- 2 tsp. fresh ground pepper
- sea salt (to taste)
- 60 grapes (see notes)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium60mg3% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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