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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 2 garlic cloves (minced)
- 1 tsp. dried oregano
- 1 tsp. dried rosemary (crushed)
- 1 tsp. pepper
- 1/4 tsp. salt
- 1 1/4 lb. flat iron steak (beef, or top sirloin steak, 1 inch thick)
- cheese butter (BLUE)
- 1/4 cup crumbled blue cheese
- 3 Tbsp. butter (softened)
- 1 Tbsp. fresh chives (minced)
- 1/8 tsp. pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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