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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable stock
- 1 clove garlic
- 700 grams broccoli
- 125 grams blue cheese (Kapiti Kikorangi, or Aged/Vintage Cheddar Cheese)
- ground black pepper (to taste)
- 4 Tbsp. Greek style yoghurt (Anchor Natural, to garnish, optional)
- 1 Tbsp. parsley leaves (chopped, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1440mg60% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C260% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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