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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups blueberries
- 1 cup rhubarb (chopped)
- 1 tsp. orange zest
- 1 tsp. orange juice
- 1 tsp. lemon zest
- 1 tsp. lemon juice
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil (neutral)
- 1/2 cup sour cream (at room temperature)
- 1/4 cup buttermilk (or kefir, at room temperature)
- 1/4 cup water
- 2 large eggs (at room temperature)
- 2 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 3/4 cup white whole wheat flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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