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Bløtkake med Tyttebær (Layer Cake with Lingonberries)
NORTH WILD KITCHEN11Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 large eggs
- 3/4 cup granulated sugar
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 1/2 cups lingonberries (tyttebær/, or cranberries if you can’t get a hold of lingonberries)
- 1 1/2 cups granulated sugar
- 2 cups lingonberries (tyttebær/, or cranberries)
- 2 cups water
- 1/2 cup granulated sugar (plus more for rolling)
- 3 cups heavy whipping cream
- 2 1/2 Tbsp. sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium100mg4% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber0g0% |
| Sugars49g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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