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11Ingredients
80Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 5 eggs
- 175 grams sugar (∼3/4 cup)
- 175 grams flour (∼1 1/2 cups)
- 1 tsp. baking powder
- 350 dL lingonberries (tyttebær/, or cranberries if you can’t get a hold of lingonberries)
- 350 dL sugar
- 475 dL lingonberries (tyttebær/, or cranberries)
- 475 dL water
- 125 dL sugar (plus more for rolling)
- 650 grams heavy whipping cream
- 2 1/2 Tbsp. sugar
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