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Blt Sandwich With Roasted Pimento Cheese and Tomato Marmalade
KAREN'S KITCHEN STORIES23Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- butter
- 2 slices bread (your choice)
- 4 Tbsp. pimento cheese (2 to, recipe below)
- 2 Tbsp. marmalade (tomato, recipe below)
- 2 slices bacon (thick, fully cooked)
- 1 handful baby kale (chard, and/or spinach)
- mayonnaise
- 4 oz. sharp cheddar cheese (grated)
- 4 oz. smoked gouda cheese (grated)
- 1/4 cup whipped cream cheese
- 3 Tbsp. mayonnaise
- 1 1/2 tsp. Dijon mustard
- 2 oz. roasted red peppers (drained, chopped)
- 1/2 tsp. crushed red pepper flakes (optional)
- salt
- pepper (to taste)
- 12 Roma tomatoes (Stem end removed, and sliced into 1/2 inch slices)
- 2 cloves garlic (chopped)
- 18 fresh basil leaves (medium sized)
- 1 tsp. rosemary leaves (chopped fresh)
- 1/4 cup extra-virgin olive oil
- salt
- pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium770mg32% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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