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Ingredients
US|METRIC
4 SERVINGS
- 100 grams coarse sea salt
- 100 grams sugar
- 1 pomelo
- 10 asparagus tips (the spears only)
- 1 white radish
- 2 red radish
- 4 Tbsp. olive oil
- 2 Tbsp. juice (Pomelo)
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/2 tsp. Dijon mustard
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