Blow Torched Cured Mackerel Fillet With Asparagus

KRUMPLI
11Ingredients
20Minutes

Ingredients

US|METRIC
  • 100 grams coarse sea salt
  • 100 grams sugar
  • 1 pomelo
  • 10 asparagus tips (the spears only)
  • 1 white radish
  • 2 red radish
  • 4 tablespoons olive oil
  • 2 tablespoons juice (Pomelo)
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon Dijon mustard
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