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Blooming Platter Vegan Egg Salad in Top 50 List
THE BLOOMING PLATTER15Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (drained, not Silken–a test proved it to be unsatisfactory)
- 1 1/2 tsp. black salt (available at Indian markets or online or sea salt or to taste)
- 2 stalks celery (trimmed, sliced vertically into 4 strips and sliced thinly crosswise)
- 3 Tbsp. vegan mayonnaise
- 1 Tbsp. apple cider vinegar
- 1 tsp. yellow mustard
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. turmeric
- 1 1/2 tsp. celery seed
- 1 tsp. dried dill weed (or 1 tablespoon fresh minced dill)
- 1 tsp. natural sugar
- salt
- freshly ground black pepper
- sugar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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