Blooming Peach and Blueberry Tart

PLATTER TALK
16Ingredients
75Minutes
1240Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup ice water
  • 2 eggs (beaten separately. Reserve one for egg wash.)
  • 1 tablespoon white vinegar
  • 6 peaches (ripe, washed with skins in tact)
  • 1 cup fresh blueberries
  • 1/2 lemon
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg (optional)
  • 1 teaspoon ground cloves (optional)
  • 1/2 cup rum (Chata)
  • 1 tablespoon corn starch
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    NutritionView More

    1240Calories
    Sodium26% DV630mg
    Fat85% DV55g
    Protein31% DV16g
    Carbs53% DV159g
    Fiber40% DV10g
    Calories1240Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat14g70%
    Trans Fat7g
    Cholesterol105mg35%
    Sodium630mg26%
    Potassium630mg18%
    Protein16g31%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber10g40%
    Sugars76g152%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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