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Ingredients
US|METRIC
4 SERVINGS
- 2 bosc pears
- 3/4 cup caramel (butterscotch, recipe below or use store-bought)
- 4 tsp. chopped pecans
- 1/3 cup dark brown sugar
- 1/4 cup light corn syrup
- 1/4 cup heavy cream
- 3 Tbsp. butter (melted)
- 1/4 tsp. salt
- 1 tsp. vanilla
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars74g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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