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Bloody Mary-style Tomato Sauce
MADELEINE COCINADescription
If you are looking to kick your homemade tomato sauce up a notch, then why not try this Bloody Mary-style Tomato Sauce. It has only 80 calories and seven ingredients, but the powerful punch it packs will create a whole new family favorite. It can be poured over pasta, or added to any dish that needs an extra kick. If you love the drink, you will love the sauce. Enjoy!
Ingredients
Directions
- Heat a skillet on medium heat. Coat the skillet with vegetable oil.
- Cook the tomatoes and chile pepper for about 5 minutes until the pepper softens. Remove from heat and allow to cool.
- Add the tomatoes, pepper, and salt to a food processor. Puree well until a sauce forms.
- Pour the sauce into a bowl and add the lemon juice and Worcestershire sauce. Mix everything together and serve.
NutritionView More
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium240mg7% |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.