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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. trottole pasta (prepare according to package instructions)
- 1/2 orange bell pepper (seeds/veins removed, chopped)
- 1/2 red bell pepper (seeds/veins removed, chopped)
- 2 celery stalks (Large, sliced)
- 8 oz. grape tomatoes (Mini, halved)
- 5 pimento-stuffed green olives (Large, sliced)
- 2 pepperoncini (Large, stems/seeds removed, chopped)
- 8 oz. cooked shrimp (Small)
- 1 handful fresh parsley (chopped)
- 1/4 cup butter (Tomato)
- 1/4 cup olive oil
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. prepared horseradish
- 7 Tabasco Sauce (Shakes)
- 1 pinch salt (or celery salt)
- 1 pinch ground pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium310mg13% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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