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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs
- salt
- pepper
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (large, sliced into rings)
- 2 leeks (white portion only, sliced)
- 1 cup red wine
- 1 cup beef stock
- 28 oz. diced tomatoes
- 3 cups bloody mary mix (bottled)
- 6 carrots (large, peeled and cut into 3-inch pieces)
- 20 mushrooms (small, stems removed)
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2070Calories from Fat1580 |
| % DAILY VALUE |
| Total Fat176g271% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium670mg28% |
| Potassium2520mg72% |
| Protein73g |
| Calories from Fat1580 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A360% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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