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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. tomatoes (ripe, I used the Kumato variety, a deep reddish brown tomato)
- 1 Tbsp. extra virgin olive oil (plus more for garnish)
- 1 pinch celery salt
- 1 pinch freshly cracked black pepper
- 1 Tbsp. lemon juice
- 1/4 tsp. prepared horseradish
- 10 dashes Tabasco Sauce (or to taste)
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. Old Bay Seasoning (or smoked paprika)
- 1 shot vodka (or to taste)
- 2 Tbsp. red onion (finely minced)
- 2 Tbsp. celery (finely minced)
- salt
- Old Bay Seasoning
- lime wedge
- 4 jumbo shrimp (rubbed with Old Bay Seasoning and grilled, use paprika for less heat)
- 2 celery stalks (small inner)
- cocktail onions
- hot peppers
- olives
- cherry tomatoes
- gherkins
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium770mg32% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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