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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. tomatoes (whole, drained well)
- 2 Tbsp. extra virgin olive oil (plus more for serving)
- 1 yellow onion (medium, finely chopped)
- 2 celery ribs (thinly sliced, plus celery leaves picked from the inner heart of the bunch for serving)
- 1 garlic clove (finely chopped)
- celery salt
- 1/4 cup vodka
- 2 tsp. Worcestershire sauce
- 1 tsp. hot sauce (such as Tabasco)
- freshly ground black pepper
- 3 Tbsp. grated horseradish (prepared or freshly, divided)
- 1/2 cup pimento-stuffed green olives (coarsely chopped)
- 2 tsp. distilled white vinegar
- 8 large eggs
- 4 slices country bread (rustic, toasted and drizzled with extra-virgin olive oil)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium430mg18% |
| Potassium1230mg35% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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