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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lb. jalapeños (halved lengthwise)
- 10 cloves garlic (whole peeled)
- 6 sprigs fresh basil
- 1 Tbsp. olive oil
- 2 cups cider vinegar
- 2 cups water
- 2 bay leaves
- 2 tsp. kosher salt
- 1 tsp. granulated sugar
- 1 tsp. whole black peppercorns
- 7.5 oz. tomato juice
- 2 oz. tequila
- 1.5 oz. fresh lime juice
- 1 tsp. Tabasco (or other high acid hot sauce)
- 1/4 tsp. worcestershire sauce
- freshly ground black pepper (to taste)
- 1 grape tomato (as garnish, optional)
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