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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tomato juice
- 1 lemon (more to taste, plan on at least two if they’re small)
- 2 Tbsp. horseradish (prepared, not creamed)
- 1 Tbsp. gochujang
- 1 tsp. ginger (grated)
- black pepper (to taste)
- kimchi juice (to taste, I’d recommend 2 Tbs.)
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