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Blood Orange Salad with Gorgonzola, Pecans and Baby Greens
SKINNYTASTE10Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 blood oranges (skinned and chopped)
- 2 blood orange (juiced)
- 5 cups baby greens (like arugula or baby spinach)
- 4 oz. gorgonzola cheese
- 1/2 cup pecans (chopped)
- 2 Tbsp. shallots (finely chopped)
- 2 Tbsp. balsamic vinegar
- 4 Tbsp. extra virgin olive oil
- salt
- ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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