Blood Orange Sablés Bretons with Mascarpone and Pistachios Recipe | Yummly

Blood orange sablés Bretons with mascarpone and pistachios

GOURMET TRAVELLER
10Ingredients
60Minutes
520Calories

Ingredients

US|METRIC
  • 240 grams butter (softened)
  • 120 grams egg yolks (6 yolks)
  • 260 grams caster sugar
  • 1 blood orange
  • 330 grams plain flour
  • 2 teaspoons baking powder
  • 150 grams cream (each pouring, mascarpone and crème fraîche)
  • orange rind
  • pistachio
  • 4 blood oranges (sliced)
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    NutritionView More

    520Calories
    Sodium11% DV260mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol210mg70%
    Sodium260mg11%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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