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Blood orange sablés Bretons with mascarpone and pistachios
GOURMET TRAVELLER10Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
10 SERVINGS
- 240 grams butter (softened)
- 120 grams egg yolks (6 yolks)
- 260 grams caster sugar
- 1 blood orange
- 330 grams plain flour
- 2 tsp. baking powder
- 150 grams cream (each pouring, mascarpone and crème fraîche)
- orange rind
- pistachio
- 4 blood oranges (sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol210mg70% |
Sodium260mg11% |
Potassium230mg7% |
Protein8g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber3g12% |
Sugars31g |
Vitamin A20% |
Vitamin C50% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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