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Helen Kingsburg: "I swapped the flour for a gluten free blend and t…" Read More
12Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1 tsp. baking powder
- 1 tsp. sea salt (or Kosher Salt)
- 1/2 cup unsalted butter (softened)
- 2 cups sugar
- 2 eggs
- 15 oz. whole milk ricotta cheese (425g)
- 3 Tbsp. blood orange juice (fresh)
- 1 blood orange
- 3 1/2 cups confectioners sugar
- 1/4 cup blood orange juice (fresh)
- 2 blood oranges
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Reviews(1)
Helen Kingsburg 8 years ago
I swapped the flour for a gluten free blend and they turned out delicious. Great recipe to use up the rest of my blood oranges and bring as a hostess gift.