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Blood orange and Campari steamed pudding
DELICIOUS MAGAZINE13Ingredients
2Hours
780Calories
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Description
This updated take on the traditional steamed pudding stars blood oranges and Campari. It can even be cooked in the microwave for a quick and easy hack. Serve with proper custard. We’ve got dozens of recipes for traditional British puddings – like this rhubarb steamed pudding.
Ingredients
US|METRIC
5 SERVINGS
- 2 blood oranges (or oranges, zested, skin removed and flesh cut into segments)
- 80 grams pomegranate seeds (fresh)
- 3 Tbsp. golden syrup (plus an extra 2 tbsp to serve)
- 1 Tbsp. campari
- 1 Tbsp. gin
- 100 grams unsalted butter (softened, plus extra to grease)
- 100 grams caster sugar
- 1/2 tsp. vanilla extract
- 2 large free range eggs
- 100 grams self raising flour
- 50 mL milk
- custard (/recipes/proper-homemade-, /Custard, to serve)
- 1 liter pudding (basin, well buttered)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium540mg23% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber2g8% |
| Sugars79g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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